Sunday, March 27, 2016

Make Ahead Breakfast Casserole

I've never had a breakfast casserole worth repeating, until now.  They always end up soggy.  This one isn't.  Here it is....

*2 pkg frozen Potatoes O'brian:  bake at 350 for 30 min on a Pam coated baking sheet
*3 lbs bacon: cook 'till crispy

mix above with

*3 C of your favorite cheese, grated
*4 green onions, diced (next time, I'm tried diced red onions)

Pour all into a Pam coated casserole dish.
In a separate bowl, mix together:

*3 C eggs
*3 cans (36 oz total) fat free evaporated milk
*Salt & Pepper

Cover the casserole and the bowl.  Put both in the fridge until ready to cook.
Rewisk the egg mixture, then pour over the potato mix.  Bake at 375 degrees for 1 hour until eggs are set in the middle.

The original recipe is from .  I've adapted it.

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